Our goal at Javelina Cantina is to create a warm, welcoming environment where you and your family can
create memories with ours! Every crew member from the back of house to the front of house, is committed to making your dining experience as magical as Sedona’s red rocks. With over 20 years of experience in the local hospitality industry, Proprietor, Sheena Curl, pridefully leads this team in serving you with a positive attitude. Since buying Javelina Cantina in the Spring of 2022, Sheena has collaborated with well-known vegan chef and recipe developer Eileen Elizabeth to offer the community a diverse plant-based menu that’s both delicious and protein rich. She has also worked with our dedicated Bar Manager John Moloney to create an array of spirited Margarita Flights and upgraded the Happy Hour menu. As she continues to grow the business and improve the guest experience, Sheena is always conscious of the history that Javelina Cantina has in Sedona and is incredibly grateful for the continued support of her local community. Thank you again, from our family to yours! Cheers!
